Appetiser with kadaif, mushrooms and pistachios
BackDESCRIPTION OF THE DISH
The basis of this delicious appetiser is kadaif, a special dough in the form of thin crispy threads used in many oriental dishes. You can make it yourself or use a convenient pre-made one from Rud, which will facilitate your time in the kitchen and save time to spend it with your loved ones.
Choose fresh or marinated champignons, as the result will be equally satisfying. Pistachios can be replaced with walnuts or almonds, if necessary.
Recipe for an appetiser with kadaif dough, mushrooms and pistachios
The appetiser comes out flavourful and crispy, making a hearty lunch or gourmet dinner effortless.
Ingredients
| Greek yoghurt | 200 g |
| Mushrooms | 350 g |
| Grated Parmesan cheese | 100 g |
| Cream, 33% | 80 g |
| Pistachios | 50 g |
| Leek | 2 stalks |
| Kadaif dough by Rud TM | 300 g |
| Olive oil | 3 tbsp. |
| Dried oregano | 1 pinch |
| Salt, pepper | to taste |
| Cilantro | 1 bunch |
Steps to Make It
1. Fry the leeks in olive oil until golden brown, add the mushrooms and fry for another 7–8 minutes.
2. Pour in the cream, sprinkle with oregano, salt, stir and bring to a boil. Simmer for another 2–3 minutes.
3. Remove from the heat, add grated Parmesan cheese and stir.
4. Put the kadaif dough in the form of small nests with sides on a baking tray covered with a silicone mat.
5. Spoon the filling into the middles, sprinkle with chopped pistachios, brush with olive oil and bake at 200°C until golden brown.
6. For the sauce, finely chop the cilantro, mix with the yoghurt, salt and pepper, and stir. Put it in a saucepan.
The appetiser is ready, serve it hot with the sauce.
