Temporarily
not
produced
not
produced
Dairy products, 500 g
Bio-Kefir 2.5%
Bio-kefir is the sour-milk product of the new generation produced from natural pasteurized milk and the sour. Mentioned product improves digestion process and food assimilation, and as well increases organism immunity
NUTRITIONAL FACTS (per 100 g)
Total protein
3,0 g
Total fat
2.5 g
Total carbohydrate
3.5 g
Energy value / Calories
205 kJ (49 kcal)
Packing structure
| PARAMETERS | Value |
|---|---|
| Barcode | 4820015169754 |
| Weight (g) | 500 |
| Quantity (pcs.) | 20 |
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