High-quality sour-milk product with delicate flavor, produced from high-quality milk with adding of sugar and sours based on living pure cultures of lactic acid bacteria. This product contains easily assimilated proteins necessary for human organism which provide the natural protein metabolism; fats providing organism with energy, lactic bacteria affecting the malignant organisms, phosphorus, calcium, vitamins А, В, В2, С, РР and ferments. These foodstuff properties stimulate general rehabilitation of organism and immunity improvement.
PARAMETERS | Value |
---|---|
Weight (g) | 400 |
Quantity (pcs.) | 20 |
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