Kadaif dough

Kadaif dough is a unique product of oriental origin, made from thin strands of dough like a spider’s web. Kadaif is ideal for delicious desserts with honey, nuts or syrup, as well as for original savoury dishes with cheese, meat or vegetables. During the baking process, the dough turns golden and crispy, giving each dish a special look and texture.

Recipes with Kadaif dough from Rud
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