Puff Pastry Cookies for Kids
BackDESCRIPTION OF THE DISH
It is difficult to imagine a happy childhood without the aroma of fresh homemade pastry. If you used to spend hours in the kitchen to bake delicacies, now the modern pace of life dictates other rules.
Rud™ made sure that you spend less time cooking and more time with your loved ones. We launched a ready-made puff pastry, a convenient base product for the most delicious cookies, pies and rolls. Pastries made of it are crispy and fragrant: Shock freezing preserves the structure and properties of fresh dough.
We offer three varieties of puff pastries that both children and adults will definitely enjoy. To give the pastries an exciting look, use baking moulds such as hearts, diamonds, stars. For juiciness and original taste, add pieces of fruit, berries, chocolate paste or jam. Powdered sugar will effectively complete the pastry.
Choose your perfect puff pastry recipe and make your family happy with flavourful pastries every day.
Easy to cook puff pastry cookies
The perfect combination of tender dough, fragrant cinnamon and crunchy pieces of sugar will impress young lovers of sweet delicacies. Even a beginner can make these puff pastry cookies. The pastry tastes especially delicious with milk, juice or tea.
Ingredients
| Shef-Kuhar TM Puff Pastry | 500 g |
| Sugar | 100 g |
| Cinnamon | to taste |
| Rud TM Khutorok Butter | 30 g |
| Powdered suga | to taste |
Steps to Make It
1. Defrost the dough following the instructions on the pack.
2. Roll out the dough into a 5 mm thick layer, sprinkle with cinnamon and sugar. Press cinnamon and sugar into the dough using a rolling pin.
3. Roll up both sides of the dough to the centre. Slice it into 1 cm thick pieces.
4. Cover the baking dish with parchment paper, grease with butter. Put the pieces of dough.
5. Preheat the oven to 190 °C. Bake the cookies for 15 to 18 minutes until golden brown. Sprinkle with powdered sugar when cooled.
Enjoy!
Puff Rose-Shaped Pastry with Apples
Flavoursome puff pastry with slices of juicy apples is a delicate dessert melting in your mouth.
Ingredients
| Apples | 2 |
| Shef-Kuhar TM Puff Pastry | 100 g |
| Sugar | 3 tbsp |
| Rud TM Khutorok Butter | 30 g |
| Lemon juice | 3 tbsp |
| Powdered sugar | 1 tsp |
| Cinnamon | ½ ч. л. |
| Walnuts | 70 g |
| Rud TM Eskimos Ice Cream | 100 g |
Steps to Make It
1. Slice the apples into thin 2-3 mm thick rings, put into a saucepan with water, bring to a boil and remove from heat. Put the apples in a colander, sprinkle with lemon juice.
2. Defrost the dough following the instructions on the pack. Roll it out, cut into long 3-4 cm wide and about 25 cm long strips. Grease with room temperature butter, sprinkle with sugar and cinnamon.
3. Put apple slices on each strip. They should slightly overlap and appear ⅓ over the surface of the dough.
4. Make mini rolls. Press slightly the bottom of the roses to keep the juice inside when baking. Put the pastries in baking cupcake moulds.
5. Bake in the oven preheated to 190 °C for 20 minutes.
6. Sprinkle with powdered sugar. Put on plates, add chopped nuts and a scoop of ice cream.
Enjoy!
Puff Pastry Cookies with Berries Ground with Sugar
Pastries with berry and fruit filling are extremely flavourful and delicious. Enjoy these crunchy cookies with a cup of tea or cocoa and treat your kids.
Ingredients
| Shef-Kuhar TM Puff Pastr | 500 g |
| Raspberries/Orange ground with sugar | 80 g |
| Egg yolk | 1 |
| Water | 10 g |
| vegetable oil | 15 g |
Steps to Make It
1. Defrost the dough following the instructions on the pack. Roll it out to a 0.5 cm thick layer
2. Make small longitudinal cuts — ⅓ width of the layer — along the entire length of the dough with a curly or ordinary knife.
3. Cut the dough into 6-7 cm wide rectangles.
4. Beat the egg yolk with water and brush the edges of the whole dough.
5. Put 1-2 teaspoons of berries ground with sugar in the middle of each rectangle.
6. Fold part of the dough with cuts on top, stretching it in the shape of a grid, press the edges.
7. Cover the baking dish with parchment paper, grease with vegetable oil. Put the pastries onto the dish. Brush the tops with beaten egg yolk.
8. Bake in the oven preheated to 180 °C for 15 to 17 minutes.
Delicious!
